Orange-Pecan Baklava Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 hours and 40 minutes and the ingredients detailed below can serve up to 30 people.
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Cooking tools:
- Food processor
- Pastry brush
- Baking pan
- Saucepan
- Chef's knife
- Mixing bowl
- Airtight container
- Plastic wrap
- Measuring cup
- Oven
- Stove
- Refrigerator
Ingredients
- 340g pecans
- 340g walnuts
- 1 tablespoon Sweet Wintery Spice Blend, recipe follows
- 4 sticks (2 cups) unsalted butter, melted
- 450g frozen phyllo dough, thawed, unrolled and covered with a damp towel
- 700ml Orange-Honey Syrup, recipe follows
- 100g sugar
- 3 tablespoons ground cinnamon
- 1 1/2 teaspoons ground allspice
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons ground cloves
- 680g honey
- 400g sugar
- 2 cinnamon sticks
- Zest and juice of 1 orange
- 1 teaspoon vanilla extract
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