New potato & tamarind salad - Good Food Middle East
Tamarind is commonly used to flavour potatoes in India, and makes this low-fat salad authentic and punchy
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Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 1½ tbsp tamarind pulp or paste
- 50g golden muscovado sugar
- 1 tbsp ground cumin
- thumb-sized piece ginger, chopped
- 1.2kg new potatoes
- 3 tbsp natural low-fat yogurt
- 4 tbsp chopped coriander
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