Tamarind Potato, Mushroom & Green Bean Salad
A delicious salad that you can enjoy at any time of year. It's tasty on its own and delicious with chicken, fish or prawns.
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Cooking tools:
- Pepper mill
- Pot
- Colander
- Skillet
- Paper towel
- Mixing bowl
- Spoon
- Stove
Ingredients
- 750g new potatoes, scrubbed and halved if large
- 100g green beans, trimmed and halved
- 2 tbsp sunflower oil
- 225g chestnut mushrooms, halved
- 150ml mayonnaise
- 3 tbsp milk
- 2 tbsp Geeta’s Premium Tamarind Chutney
- 1 tbsp mustard seeds
- 225g baby spinach leaves, rinsed and patted dry with kitchen paper
- 100g frozen peas, thawed
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