Parsnip Cake | James Beard Foundation
Just like carrots, parsnips have an earthy sweetness that is equally at home in baking as it is in savory cooking. Here, pastry chef Rosiana Tong shreds parsnips and folds them into a batter that’s...
Ingredients
- aspoon vanilla extract
- Zest of 1 orange
- Zest of 1 lemon
- 2 cups peeled and grated parsnips
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