Roasted Chicken Thighs with Skillet Spaghetti Squash Gratin | America's Test Kitchen
Roasted chicken thighs plus a creamy spaghetti squash gratin make an ultracomforting dinner.
Keywords
- Vegetables
- Weeknight
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 tablespoon minced fresh thyme
- 2 garlic cloves, minced
- 2 teaspoons grated lemon zest, plus lemon wedges for serving
- 1 (3- to 3½-pound) spaghetti squash, halved lengthwise and seeded
- 1½ teaspoons table salt, divided
- 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
- 1 teaspoon pepper, divided
- ¾ cup heavy cream
- 1½ ounces Parmesan cheese, grated (¾ cup), divided
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