Baklouti Green Chili Chicken Mole – Rocky Mountain Olive Oil
Tender boneless, skinless chicken thighs/breasts are seared to golden perfection, then simmered to succulent tenderness in a fragrant broth enriched with aromat
Ingredients
- 4 tablespoons Rocky Mountain Olive Oil Baklouti Green Chili Pepper Infused Olive Oil
- 5 pounds boneless skinless chicken thighs or breast tenders
- 4 cups chicken stock or broth
- 1/2 cup Rocky Mountain Olive Oil Dark Chocolate Dark Balsamic Vinegar
- 2 large yellow onions, sliced
- 1/2 cup blanched slivered almonds
- 1/2 cup hulled pumpkin seeds
- 6 large garlic cloves
- 3 teaspoons cumin seeds
- 3 teaspoons coriander seeds
- 1 teaspoon ground cinnamon
- 1 bay leaf
- 3 ounces dried Pasilla chilies, stemmed, seeded, cut with scissors into 1" inch pieces
- 2 ounces dried negro chiles stemmed, seeded, cut with scissors into 1" pieces
- 2 teaspoons dried oregano
- salt and pepper to taste
- chopped fresh cilantro for garnish
- corn tortillas, warmed
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