Baklouti Green Chili Chicken Mole
    
    
    
      – Rocky Mountain Olive Oil

Baklouti Green Chili Chicken Mole – Rocky Mountain Olive Oil

rockymountainoliveoil.com

Tender boneless, skinless chicken thighs/breasts are seared to golden perfection, then simmered to succulent tenderness in a fragrant broth enriched with aromat

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Ingredients

  • 4 tablespoons Rocky Mountain Olive Oil Baklouti Green Chili Pepper Infused Olive Oil
  • 5 pounds boneless skinless chicken thighs or breast tenders
  • 4 cups chicken stock or broth
  • 1/2 cup Rocky Mountain Olive Oil Dark Chocolate Dark Balsamic Vinegar
  • 2 large yellow onions, sliced
  • 1/2 cup blanched slivered almonds
  • 1/2 cup hulled pumpkin seeds
  • 6 large garlic cloves
  • 3 teaspoons cumin seeds
  • 3 teaspoons coriander seeds
  • 1 teaspoon ground cinnamon
  • 1 bay leaf
  • 3 ounces dried Pasilla chilies, stemmed, seeded, cut with scissors into 1" inch pieces
  • 2 ounces dried negro chiles stemmed, seeded, cut with scissors into 1" pieces
  • 2 teaspoons dried oregano
  • salt and pepper to taste
  • chopped fresh cilantro for garnish
  • corn tortillas, warmed

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