Buffalo Chicken Dip - Martin's Famous Potato Rolls and Bread
Buffalo Chicken Dip - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 8 Ounces Cream Cheese, softened
- 1 Cup Cooked Chicken Breast, shredded
- 1/2 Cup Homemade Buffalo Sauce
- 1/2 Cup Blue Cheese Salad Dressing (substitute ranch, if desired)
- 2 Cups Shredded Colby-Jack Cheese
- 8 Slices Martin’s Butter Bread, toasted and quartered
- 12 Martin's Party Potato Rolls
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