Baked Quinoa Half-Moons
Delicious quinoa half-moons filled with turnip greens and cheese, perfect as an appetizer or main dish.
Ingredients
- 350 g dry quinoa
- 1250 l water
- to taste salt
- to taste turmeric
- 1 kg turnip greens
- to taste extra virgin olive oil
- to taste garlic powder
- to taste chili pepper
- to taste sliced cheese
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