Quinoa & Tofu |

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 vegetable bouillon cube
• 4 Tbsp yellow mustard
• 4 Tbsp balsamic vinegar
• 4 Tbsp agave nectar
• ¼ tsp salt
• ¼ tsp black pepper
• 850 g extra firm tofu
• 3 Tbsp olive oil
• 1 Tbsp onion powder
• 1 Tbsp garlic powder
• 1 tsp salt
• 225 g braising greens ([(mix of kale, chard, collards, mustard, bok choy, raddichio, and turnip greens), coarsely chopped])
• ½ red onion ((chopped))
• 1 Tbsp olive oil
• 1 Tbsp garlic ((chopped))
• 1 Tbsp balsamic vinegar