Pear and Sour Cherry Crisp with Oat-Hazelnut Topping Recipe | MyRecipes recipe for managing PCOS and

Ingredients

• 1 cup rolled oats
• 1 cup roughly chopped hazelnuts
• 1/4 cup plus 1 Tbsp. packed light brown sugar
• 4 tablespoons cold unsalted butter, cut into pieces
• 1/4 teaspoon salt
• 4 pears (about 2 lb. total), such as Bartlett, each cored and cut into 8 wedges
• 1 1/2 cups pitted sour cherries, thawed if frozen or drained if canned
• 1 teaspoon cornstarch
• 1 tablespoon lemon juice
• Whole-milk Greek yogurt and honey, for serving, optional