Fruit Crisps with Oat-Hazelnut Topping |Cool Runnings Foods

Ingredients

• 1 cup British Class rolled oats
• 1 cup roughly chopped hazelnuts
• ¼ cup plus 1 tbsp packed of British Class brown sugar
• 4 pears (about 2 lbs), each cored and cut into 8 wedges
• 1 ½ cups pitted sour cherries, thawed if frozen or drained if canned
• 1 tbsp of British Class lemon juice
• 4 tbsp cold unsalted butter, cut into pieces
• ¼ tsp salt
• 1 tsp cornstarch
• Whole-milk Greek yogurt and honey, for serving, optional