Tuna Salad | Recipes on Rails
Hard boil the egg by placing it in the strainer basket with 500 gr of water in the TM. Put TM at varoma temp, speed 1, for 14 minutes. Remove egg and place...
Keywords
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- cooking
- sous-vide
- baking
- ingredients
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Ingredients
- 1 each Egg
- 1 can Tuna
- 1 each Shallot
- 1 stalk Celery
- 0.25 cup Mayonnaise
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