Classic Tuna Salad Recipe with Egg in 10 Minutes

Ingredients

• 2 cans (5 oz each) Solid White Albacore Tuna in water, drained
• 2 large hard-boiled eggs, cooled and grated
• 1/2 cup high-quality mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1/4 tsp freshly cracked black pepper
• 1/2 tsp celery salt
• 1/2 cup celery, finely diced
• 3 tbsp red onion, minced and soaked in cold water
• 2 tbsp fresh dill, finely chopped
• 2 tbsp sweet pickle relish, well-drained