Everything Bagel-Crusted Grilled Pork Tenderloin | America's Test Kitchen
We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, there had to be something we could we use to get it to stick.
Ingredients
- 2 pounds pork tenderloins (2 loins, 1 1/2 to 2 pounds total weight)
- 1 tablespoon sesame seeds
- 1 tablespoon minced garlic
- 1 teaspoon black peppercorns , cracked
- 1 teaspoon poppy seeds
- 1/2 teaspoon caraway seeds
- 1 teaspoon kosher salt
- 1 tablespoon cornmeal
- 1/2 cup cornstarch
- 2 large egg whites
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