Herb-crusted Pork Tenderloin - CookingHub

Ingredients

• 4 TBSP of Extra Virgin Olive Oil
• Juice from 1 lemon
• 2 cloves of garlic
• 2 TBSP of wholegrain mustard
• ½ TSP of
• ½ TSP of pepper
• 2 PCS of pork tenderloin - whole ((about 2 LB) )
• ½ cup of breadcrumbs (regular)
• ¾ cup of fresh herbs of your choice (*)
• ¼ TSP of
• ¼ TSP of pepper
• 6 TBSP of mayonnaise (adjust if needed)
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Chef’s knife
• 1x Cutting Board
• 1x Medium Mixing Bowl (3 – 4 QT)
• 1x Lemon Squeezer (Optional)
• 1x Small Hand Grater or Garlic Press
• 1x Whisks
• 1x Plastic Wrap
• 1x Kitchen Food Processor
• 1x Large Sauté Pan or Stir Fry Pan (12″ or more and ovenproof)
• 1x Baking Sheet with Parchment Paper or Silicone Matt
• 1x Tongs
• 1x Silicone Brush
• 1x Food Thermometer (probe)