Everything Bagel-Crusted Grilled Pork Tenderloin
We sought to enliven this bland cut with a spice crust. Short of Krazy Glue, there had to be something we could we use to get it to stick.
Keywords
- Grilling & Barbecue
- Pork
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Meat tenderizer
- Rolling pin
- Baking sheet
- Mixing bowl
- Whisk
- Zip-top bag
- Paper towel
- Aluminum foil
- Carving board
- Chef's knife
- Tongs
- Skillet
Ingredients
- 2 pounds pork tenderloins (2 loins, 1 1/2 to 2 pounds total weight)
- 1 tablespoon sesame seeds
- 1 tablespoon minced garlic
- 1 teaspoon black peppercorns, cracked
- 1 teaspoon poppy seeds
- 1/2 teaspoon caraway seeds
- 1 teaspoon kosher salt
- 1 tablespoon cornmeal
- 1/2 cup cornstarch
- 2 large egg whites
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