Crumb-Crusted Pork Tenderloin
This weeknight recipe features succulent, perfectly cooked meat and flavorful, crunchy bread crumbs. The key to even cooking? A wire rack.
Keywords
- Main Courses
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Whisk
- Mixing bowl
- Baking sheet
- Baking dish
- Cooling rack
- Dish
- Measuring spoon
- Paper towel
- Instant-read thermometer
- Chef's knife
- Cutting board
Ingredients
- 5 tablespoons unsalted butter, melted
- 1/4 cup whole-grain mustard
- 1 1/2 tablespoons white wine vinegar
- 2 garlic cloves, minced
- 2 teaspoons minced fresh rosemary
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Pinch cayenne pepper
- 1 1/2 cups panko bread crumbs
- 1/4 cup all-purpose flour
- 3 large egg whites
- 1/3 cup grated Parmesan cheese
- 2 pounds pork tenderloins (2 loins, 1- to 1 1/4-pounds each), trimmed
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