Pepper-Crusted Pork Tenderloin with Asparagus and Goat Cheese
Tangy goat cheese and a black pepper crust liven up mild pork tenderloin.
Keywords
- Pork
- Weeknight
- Main Courses
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Roasting rack
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Whisk
- Serving platter
- Aluminum foil
- Paper towel
- Oven
- Stove
Ingredients
- 3 1/4 teaspoons coarsely ground pepper, divided
- 1 tablespoon minced fresh rosemary
- 1 1/4 teaspoons table salt, divided
- 2 (12-ounce) pork tenderloins, trimmed
- 2 tablespoons extra-virgin olive oil, divided
- 2 pounds asparagus, trimmed and cut on bias into 2-inch lengths
- 1/4 cup chicken broth
- 2 ounces goat cheese, crumbled (1/2 cup)
- 1/4 cup balsamic vinegar
- 2 tablespoons unsalted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pepper-Crusted Pork Tenderloin - Adams Fairacre Farms
adamsfarms.com
Spice-Crusted Pork Tenderloin with Pan-Roasted Vegetables
americastestkitchen.com
Asparagus-Stuffed Pork Tenderloin - Restaurant Association of Nova Scotia
rans.ca
Beef Tenderloin with Pepper Crust
americasheartland.org
Pepper-Stuffed Pork Tenderloin Recipe: How to Make It
tasteofhome.com
Pepper-Crusted Center-Cut Beef Tenderloin Roast
americastestkitchen.com
Pepper-Crusted Beef Tenderloin Recipe - (3/5)
keyingredient.com
Asparagus-Stuffed Pork Tenderloin
tasteofhome.com