Chicken Wok with Noodles Recipe - Foodtrotter

Ingredients

• 4 servings
• 250 g of chicken fillet
• 250 g egg noodles, uncooked
• 1 bell pepper
• 300 g broccoli bouquets
• 2 tbsp rapeseed oil
• 1 dl water
• 1 tbsp fish sauce
• 1 teaspoon sesame oil
• spicy sauce:
• 5 tbsp soy
• 0.5 tbsp red wine vinegar
• 3 teaspoons fresh ginger, grated
• 3 garlic cloves, pressed
• 2 teaspoons liquid honey