Easy Chicken Wok Recipe with Noodles and Wild Broccoli | HOT WOK – HOT WOK

Ingredients

• 500 g chicken inner fillet
• 150 g bimi (wild broccoli)
• 150 g green asparagus
• 4 carrots
• 4 spring onions
• 1 small zucchini
• 300 g wok noodles (here: “no pre-cooking – straight into the wok”)
• 2 tbsp oil (peanut or rapeseed oil)
• 2 tbsp light soy sauce
• 1 tbsp teriyaki sauce
• ½ tsp baking soda
• 1 tbsp oyster sauce
• 3 tbsp light soy sauce
• 2 tbsp dark soy sauce
• optionally 1 tbsp teriyaki sauce to taste