Just Peachy Salad
Usually, the phrase "just peachy" is used sarcastically, but when we say that things will be just peachy while munching on Just Peachy Salad, we mean it! Only smooth sailing ahead with this...
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 3 tablespoons olive oil, plus more, to taste, for oiling the grill grates
- 1/3 cup fresh basil, chopped, slightly packed
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- salt, to taste
- freshly ground black pepper, to taste
- 1 pound chicken breasts, boneless and skinless, pounded to an even thickness
- 1/3 cup olive oil
- 3 tablespoons white balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 (11-ounce) package spring mix lettuce
- 3 small peaches, pitted and sliced
- 2 ears corn, husked, kernels cut from the cob
- 1/2 cup pecans, toasted and chopped
- 1/2 small red onion, sliced thin, rinsed under water
- 4 ounces goat cheese, crumbled
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