Grilled Chicken Salad with Peaches recipe | PCC Community Markets

Ingredients

• 6 tablespoons extra virgin olive oil, divided
• 2 tablespoons fresh lime juice
• 1 1/2 teaspoons fine sea salt, divided
• 1 teaspoon freshly ground pepper, divided
• 4 small skinless boneless chicken breast halves (about 1 1/2 pounds)
• 2 green onions, minced
• 1 shallot, finely chopped
• 1 1/2 tablespoons sherry wine or red wine vinegar
• 2 teaspoons chopped fresh thyme or tarragon
• 1 teaspoon Dijon mustard
• 2 peaches - peeled, pitted and diced
• 1 avocado, diced
• 1/2 cup thinly sliced radicchio or arugula
• 4 cups mixed baby greens