Grilled Chicken and Peach Salad
Grilled chicken, juicy peaches, pickled onions in a basil vinaigrette—enjoy this colorful summer salad. Perfect for light meals or meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmerfocus.com.
Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 2 cups packed basil leaves
- 2 cloves garlic, smashed, peeled, and minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon sea salt
- ⅓ cup extra virgin olive oil
- Freshly ground black pepper to taste
- 1 package Farmer Focus Boneless, Skinless Chicken Breast (about 1 pound)
- Zest of 1 lemon plus 2 tablespoons juice
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ⅓ cup quick-pickled onions
- 4 peaches, halved (select peaches that are ripe, but firm)
- Sea salt
- pepper
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