Pumpkin Chocolate Chip Nice Cream Vegan Ice Cream
Pumpkin chocolate chip nice cream is a delicious pumpkin-pie-tasting vegan ice cream, perfect for your Thanksgiving or fall holiday menu!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keylimecoconut.com.
Cooking tools:
- Ice cream maker
- Ice cream scoop
- Oven
- Baking sheet
- Wax paper
- Freezer
- Airtight container
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups coconut cream or milk (or a combination of the two)
- 1-1/2 cups canned pumpkin puree (or 1 15-ounce can)
- 1/2 cup plus 3 tablespoons maple syrup
- 1-1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 1 pinch ground cloves
- 1 pinch allspice
- 1/4 cup vegan chocolate chips
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