Beetroot carpaccio with horseradish & yogurt | Recipe from Santa Maria
Recipe for a quick-cooked and luxurious side dish with beetroots topped with horseradish and garlic-flavoured yoghurt.
Ingredients
- 8 beetroots
- 1.5 dl yoghurt
- 0.5 tsp salt
- 0.5 dl horseradish
- 0.5 dl parsley
- 2 tbsp olive oil
- Santa Maria Tellicherry Black Pepper
- flake salt
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