Burnt beetroot carpaccio recipe | Gourmet Traveller

Name: Burnt beetroot carpaccio recipe | Gourmet Traveller
Total time: 80 min
Ingredients: 10 beetroot; Grated horseradish, to serve; 2 tbsp olive oil; 30 gm finely grated fresh horseradish mixed with 100gm crème fraîche

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Ingredients

10 beetroot
Grated horseradish, to serve
2 tbsp olive oil
30 gm finely grated fresh horseradish mixed with 100gm crème fraîche

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