Beetroot carpaccio with horseradish & yogurt | Recipe from Santa Maria
Recipe for a quick-cooked and luxurious side dish with beetroots topped with horseradish and garlic-flavoured yoghurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.santamariaworld.com.
Ingredients
- 8 beetroots
- 1 1/2 dl yoghurt
- 1/2 tsp salt
- 1/2 dl horseradish
- 1/2 dl parsley
- 2 tbsp olive oil
- Santa Maria Tellicherry Black Pepper
- flake salt
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