Recipe Beetroot carpaccio - Ankarsrum Global

Name: Recipe Beetroot carpaccio - Ankarsrum Global
Ingredients: 4 raw beetroots (about 400 g altogether); 1 lemon; 3 tbsp olive oil; ¼ tsp garlic powder; generous sprinkles of Maldon salt or similar; sprinkle of black pepper, to taste; sprinkle of chili flakes, to taste; a handful of parsley and oregano, chopped; 50 g (about 1/2 cup) toasted pine nuts and chopped nuts such as hazelnuts and walnuts

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Recipe for beetroot carpaccio that is so easy to make. The perfect Vegetarian starter that is both beautiful and delicious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.

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Ingredients

4 raw beetroots (about 400 g altogether)
1 lemon
3 tbsp olive oil
¼ tsp garlic powder
generous sprinkles of Maldon salt or similar
sprinkle of black pepper, to taste
sprinkle of chili flakes, to taste
a handful of parsley and oregano, chopped
50 g (about 1/2 cup) toasted pine nuts and chopped nuts such as hazelnuts and walnuts