Sesame Shrimp Balls | RICARDO

Ingredients

• 1 lb (450 g) raw shrimp, peeled and deveined
• 1/4 lb (115 g) boneless, skinless chicken breast, cubed
• 1 egg
• 1 tbsp (15 ml) fish sauce
• 1 tbsp (15 ml) oyster sauce
• 1 tbsp (15 ml) toasted sesame oil
• 2 tsp (10 ml) sambal oelek (or to taste)
• 2 garlic cloves, finely chopped
• 1 green onion, thinly sliced
• 1 tbsp fresh cilantro, finely chopped
• 2 green onions, white and green parts separated, thinly sliced
• ½ cup (125 ml) water
• 1 tbsp (15 ml) honey
• 2 tsp cornstarch
• 1 tsp (5 ml) sambal oelek (or to taste)
• 1/4 lb (115 g) oyster mushrooms, thinly sliced
• 2 tsp sesame seeds
• 2 tbsp (30 ml) peanut oil
• 4 cups (100 g) baby spinach
• Soy sauce (optional)