Fish curry | MummyPages.uk

Ingredients

• 325g tin sweetcorn
• 1 tbsp vegetable oil
• 1 onion, roughly chopped
• 1 tbsp curry powder
• 1 garlic clove, crushed
• 400ml light coconut milk
• 400g fish or smoked fish of choice, cut into small chunks
• 50g coriander, roughly chopped
• Cooked rice, to serve