Cheesy Masala Beans on Toast with Indian Twist

Cheesy Masala Beans on Toast with Indian Twist

cookrisp.com

Buttery spiced beans and gooey cheese atop crisp toast, blending British comfort with bold Indian flavors.

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Cooking tools:

  • Grill
  • Grater
  • Toaster
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Spoon
  • Stove
  • Airtight container
  • Refrigerator
  • Plate

Ingredients

  • 2 slices white sourdough toast
  • 400g tin baked beans
  • 1 tbsp ghee
  • 1/2 tsp cumin seeds
  • 1 medium red onion, finely chopped
  • 1 green chilli, finely sliced on the bias
  • 1 tsp garam masala
  • 1/4 tsp turmeric
  • 1-2 tsp fresh coriander leaves and stalks, chopped
  • 75g Cheddar, grated
  • 75g Red Leicester, grated
  • 1/2 small red onion, finely chopped
  • 2 green or red chillies, finely sliced on the bias
  • 1 tbsp chopped coriander leaves
  • 2 tsp hot sauce (e.g., Tabasco)

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