Island Barbecue Chicken - Chicken Farmers
This subtly spicy recipe is sure to impress. After browning the chicken, all you have to do is put it in your slow cooker, and you’re done!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 6 skinless chicken drumsticks
- 6 bone-in, skinless chicken thighs
- 1/4 cup (60 mL) whole wheat flour
- 1 tbsp (15 mL) extra virgin olive oil
- 1 can canned diced tomatoes
- 2 cups (500 mL) red onion(s), diced
- 2 cups (500 mL) red pepper(s), diced
- 2 cups (500 mL) pineapple, fresh, diced
- 1/4 cup (60 mL) demerara brown sugar
- 2 tbsp (30 mL) cider vinegar
- 1 tbsp (15 mL) Worcestershire sauce
- 1 tbsp (15 mL) Dijon mustard
- 1/2 tsp (2.5 mL) hot pepper sauce
- 2 tsp (10 mL) chili powder
- 1 tsp (5 mL) garlic powder
- 4 slices pineapple, fresh, quartered
- 4 sprigs parsley, fresh
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