Easy Herb Baked Chicken - Chicken Farmers
This flavourful chicken is oh-so-easy and perfect for a weeknight meal. Keeping the seasoned flour on hand ahead of time makes it even faster to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskatchewanchicken.ca.
Ingredients
- 8 skinless chicken drumsticks
- 8 skinless chicken thighs
- 1/2 cup (125 mL) whole wheat flour
- 4 tbsp (60 mL) cornmeal (polenta)
- 1/2 tsp (2.5 mL) salt
- 1 tsp (5 mL) pepper
- 2 tsp (10 mL) thyme, dried
- 1 tsp (5 mL) oregano, dried
- 1 tsp (5 mL) tarragon, dried
- 1 tsp (5 mL) paprika
- 1 tsp (5 mL) mustard powder
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