Slow-Cooker Japanese Pork and Ramen Soup | America's Test Kitchen

Name: Slow-Cooker Japanese Pork and Ramen Soup | America's Test Kitchen
Total time: 300 min
Ingredients: 2 onions, chopped fine; 6 garlic cloves, minced; 2 tablespoons grated fresh ginger; 2 tablespoons vegetable oil; 8 cups chicken broth; 12 ounces shiitake mushroom, stemmed and sliced thin; 1½ pounds boneless country-style pork spare rib, trimmed; Salt and pepper; 2 (3-ounce) packages ramen noodles, broken into 1-inch pieces, seasoning packets discarded; 6 ounces (6 cups) baby spinach; 2 tablespoons white miso; 1 tablespoon soy sauce, plus extra for seasoning; 1 tablespoon mirin; 1 teaspoon toasted sesame oil; 2 scallions, sliced thin; 1 tablespoon sesame seeds, toasted

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This ramen soup is way better than that store bought stuff.

Keywords

Pork
Slow Cooker
Soups
Pasta
Main Courses

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Ingredients

2 onions, chopped fine
6 garlic cloves, minced
2 tablespoons grated fresh ginger
2 tablespoons vegetable oil
8 cups chicken broth
12 ounces shiitake mushroom, stemmed and sliced thin
1½ pounds boneless country-style pork spare rib, trimmed
Salt and pepper
2 (3-ounce) packages ramen noodles, broken into 1-inch pieces, seasoning packets discarded
6 ounces (6 cups) baby spinach
2 tablespoons white miso
1 tablespoon soy sauce, plus extra for seasoning
1 tablespoon mirin
1 teaspoon toasted sesame oil
2 scallions, sliced thin
1 tablespoon sesame seeds, toasted