Shrimp BLT Club Sandwich with Korean Hot Aioli
Upgrade your sandwich game: Shrimp BLT Club. Shrimp, crispy bacon, lettuce amd tomato with Korean Hot Aioli & Ken's Metropolitan Select Red Wine Vinaigrette.
Ingredients
- 3 slices Sourdough Bread
- 4 Shrimp 16-20’s
- 3 fl oz Korean hot aioli
- 2 slices bacon , cooked
- 3 slices tomato
- 1 cup Mixed Greens
- 1/2 fl oz Ken's Metropolitan Select Red Wine Vinaigrette (KE1052)
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