BLT Sandwich with Crispy Cod | Vital Choice

Ingredients

• Batter
• 1 cup all-purpose flour
• 1 4 cup baking powder
• 1 2 cup milk
• 1 2 cup plus 1 tablespoon water
• 1 teaspoon salt
• 3 teaspoons Old Bay seasoning
• 1 teaspoon cayenne powder
• Sandwiches
• 1 1 2 pounds Alaskan cod (cut into six pieces to fit bun size)
• Canola or vegetable oil (for frying)
• 6 potato roll buns
• 1 large tomato (thickly sliced)
• 12 slices bacon (cooked until crispy (alternative: add capers for saltiness))
• Fresh dill
• Sliced dill kosher pickles
• Butter or romaine lettuce leaves (for serving)
• Spread
• 1 3 cup light mayonnaise
• 2 teaspoons lemon juice
• 1 2 garlic clove (grated)