Roasted fennel and shallots - Enfield Veg Co

Name: Roasted fennel and shallots - Enfield Veg Co
Ingredients: 2 large or 3 smaller fennel bulbs, trimmed (save the feathery fronds for garnish); 8 shallots, peeled and cut in half if large; 12 pitted olives (green or black) oil for roasting; 2 lemons - 1 juiced, 1 cut into thick slices

www.enfieldveg.co.uk

With lemons and olives. This Riverford recipe is soft and flavoursome, with roasted lemons making adding a melt in the mouth sharpness.

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Ingredients

2 large or 3 smaller fennel bulbs, trimmed (save the feathery fronds for garnish)
8 shallots, peeled and cut in half if large
12 pitted olives (green or black) oil for roasting
2 lemons - 1 juiced, 1 cut into thick slices