Best Roasted Fennel Recipe - How To Roast Fennel

Ingredients

• 1 shallot, thinly sliced
• 1/4 c. apple cider vinegar or white balsamic vinegar
• Kosher salt
• 2 medium fennel bulbs, halved and sliced 1/2" thick through stem
• 1 small delicata or acorn squash, halved, seeded, and sliced into 1/2" half-moons
• 2 crisp apples, such as Honeycrisp or Granny Smith, cored and cut into 6 wedges
• 1/4 c. extra-virgin olive oil
• Freshly ground black pepper
• 1/2 toasted, chopped hazelnuts or toasted pepitas
• 1/3 c. pomegranate seeds
• 1/4 c. chopped fresh parsley