Foryoueats: Quinoa Salad with Fresh Corn, Tomatoes, Avocado & Lime

Ingredients

• 2 tablespoons extra-virgin olive oil
• ½ cup chopped yellow onion, from one small onion
• 1 cup quinoa, rinsed (or pre-washed)
• 1¼ to 1¾ cups vegetable broth (see note)
• 1 teaspoon salt, divided
• 1 heaping cup grape or cherry tomatoes, halved
• 1¼ cups fresh cut cooked corn, from 2 cobs
• 2 scallions, white and green parts, finely sliced
• 1 small jalapeño pepper, seeded and finely chopped
• ⅓ cup chopped fresh cilantro
• 2 tablespoons lime juice, from 1 large lime
• 1 avocado, cut into bite-sized chunks