Plugrà - Jamon Serrano Toffee
Thanks to Cynthia Wong of Life Raft Treats for this sweet and savory toffee recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 1 oz. (28g) Serrano ham or country ham, thinly sliced and trimmed of fat
- 2 cups (400g) granulated sugar
- ½ cup (112g) Plugrá ® Premium Butter, unsalted
- ⅓ cup (100g) glucose or corn syrup
- ¼ cup (113g) water
- ¼ tsp. (1g) cream of tartar
- 1 tsp. (4.8g) baking soda, sifted
- ¼ tsp. (1g) fine sea salt
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