Rice Stuffed Sunburst / Patty Pan Summer Squash Recipe
Recently they have been selling some pretty large patty pan squash at the farmers' market, much larger than the little baby ones you often see roasted
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Cooking tools:
- Saute pan
- Paring knife
- Chef's knife
- Cutting board
- Grater
- Pastry brush
- Colander
- Baking dish
- Oven
- Stove
- Measuring spoon
- Fork
- Measuring cup
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 4 yellow pattypan squash (aka sunburst or scalloped I believe)
- 1 tablespoon olive oil
- 1/2 onion, chopped fine
- 2 garlic cloves, minced
- 1 cup long grain brown rice
- 2 cups vegetable broth (or sub your favourite broth)
- salt
- pepper
- 1/2 cup fresh parmesan cheese, grated
- 1 cup fresh spinach, chopped
- 1/4 cup fresh basil, chopped (or sub another favourite herb)
- 1 teaspoon olive oil
- 1 tablespoon fresh parmesan cheese, grated (for sprinking on before baking)
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