German dumplings Recipe | Food Network UK

Ingredients

• 6 slices bacon, chopped into 1/4-cm pieces
• 200g plain flour
• 1 tsp salt, plus more for seasoning
• 1/2 tsp freshly ground black pepper, plus more for seasoning
• 1/4 tsp grated nutmeg
• 1/2 tsp cayenne
• 1/4 tsp baking powder
• 2 eggs, beaten
• 55ml milk
• 50g chopped parsley leaves, for garnish