German Dumplings Recipe | Sunny Anderson | Food Network

Ingredients

• 6 slices bacon, chopped into 1/2-inch pieces
• 1 cup all-purpose flour
• 1 teaspoon salt, plus more for seasoning
• 1/2 teaspoon freshly ground black pepper, plus more for seasoning
• 1/4 teaspoon grated nutmeg
• 1/2 teaspoon cayenne
• 1/4 teaspoon baking powder
• 2 eggs, beaten
• 1/4 cup milk
• 1/4 cup chopped parsley leaves, for garnish
• Special equipment: 9-inch aluminum pie pan