Whiting in vine leaves | Women's Weekly Food
Enjoy Whiting in vine leaves for a delicious and unique dining experience. Perfect for special occasions or lunchtime treats. Serves 8, cooks in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 16 pickled vine leaves
- 16 whiting fillets (1.5kg)
- 1/4 cup (60ml) extra virgin olive oil
- 2 eggplants (600g), sliced thickly
- 8 green banana chillies
- 8 yellow banana chillies
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