Vietnamese-style steamed whiting | Women's Weekly Food

Ingredients

• 50 grams fresh turmeric, peeled and chopped
• 50 grams fresh ginger, peeled and chopped
• 3 long green chillies, chopped
• 1/2 large brown onion, chopped
• 5 cloves garlic, peeled
• 1/2 tablespoon garam masala
• 200 millilitres vegetable oil
• 1/3 cup palm sugar
• 1/3 cup (80ml) fish sauce
• 400 millilitres coconut cream
• 4 large or 8 small whiting fillets, skin on, trimmed and pin-boned
• 4 baby bok choy, washed and halved
• 100 grams cherry tomatoes, halved
• 4 kaffir lime leaves, finely sliced
• 1/2 cup vietnamese mint leaves
• rice, to serve