Salsa Verde | Fueled Naturally

Salsa Verde | Fueled Naturally

www.fuelednaturally.net

Stop using store-bought salsa! I promise this Salsa Verde recipe is 1000x better and it will last you about five to eight days in the fridge.

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Ingredients

  • 2 Lbs. Tomatillos , husks removed & washed
  • 4 Cloves of Garlic
  • 2-3 Jalapeños or serranos (use more or less depending on your spice preference)
  • 1 Small Yellow Onion, cut in half
  • Handful of Cilantro
  • Good pinch of Salt
  • 6 Corn Tortillas
  • 1 Tbsp Avocado Oil
  • Pinch of Salt
  • 1 Large Pan
  • 1 Blender or Food Processor

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