Salsa Verde | Fueled Naturally
Stop using store-bought salsa! I promise this Salsa Verde recipe is 1000x better and it will last you about five to eight days in the fridge.
Ingredients
- 2 Lbs. Tomatillos , husks removed & washed
- 4 Cloves of Garlic
- 2-3 Jalapeños or serranos (use more or less depending on your spice preference)
- 1 Small Yellow Onion, cut in half
- Handful of Cilantro
- Good pinch of Salt
- 6 Corn Tortillas
- 1 Tbsp Avocado Oil
- Pinch of Salt
- 1 Large Pan
- 1 Blender or Food Processor
More Like This
Spicy Salsa Verde Recipe | Samsung Food App
app.samsungfood.com
Salsa Verde Recipe - (4.5/5)
keyingredient.com
Salsa Verde - Recipe - nutribullet
nutribullet.com
Salsa Verde Recipe: How to Make It
tasteofhome.com
Salsa Verde
bigoven.com
Tomatillo Salsa Verde | Recipe Cart | Recipe Cart
getrecipecart.com
Salsa Verde | Dinner Tonight
dinnertonight.tamu.edu
Salsa Verde | Food Hero | Recipe
foodhero.org