Tomatillo Salsa Verde | Recipe Cart | Recipe Cart

Ingredients

• 6 medium tomatillos
• 1/4 medium yellow onion (cut into large chunks)
• 1 serrano or jalapeño pepper (stemmed* (see note))
• 2 garlic cloves (unpeeled, wrapped in foil)
• 1 1/2 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons fresh lime juice
• ¼ cup chopped cilantro
• 1/2 to 3/4 teaspoon sea salt to taste