Salsa Verde | Fueled Naturally
Stop using store-bought salsa! I promise this Salsa Verde recipe is 1000x better and it will last you about five to eight days in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fuelednaturally.net.
Ingredients
- 2 Lbs. Tomatillos , husks removed & washed
- 4 Cloves of Garlic
- 2-3 Jalapeños or serranos (use more or less depending on your spice preference)
- 1 Small Yellow Onion, cut in half
- Handful of Cilantro
- Good pinch of Salt
- Homemade Tortilla Chips
- 6 Corn Tortillas
- 1 Tbsp Avocado Oil
- Pinch of Salt
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