Raspberry Ricotta Cake - Food Gardening Network

Raspberry Ricotta Cake - Food Gardening Network

foodgardening.mequoda.com

This is a simple, yet elegant dessert to serve on a beautiful summer or fall evening—or for breakfast the next day. The sweet raspberries play beautifully against the moist, fluffy texture of the...

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Ingredients

  • Nonstick vegetable oil spray
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 3 large eggs
  • 1 1/2 cups ricotta
  • 1/2 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup fresh or frozen raspberries, divided

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