Crumb Cake II Recipe
This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.
Ingredients
- 1.5 cups all-purpose flour
- 1 cup white sugar
- 0.5 cup butter, softened
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 1 teaspoon baking soda
- 1 pinch salt
- 1 egg, lightly beaten
- 1 cup buttermilk
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