Crumb Cake II Recipe

Crumb Cake II Recipe

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This is a moist, not-too-sweet cake with a butter crumb topping, lightly spiced with cinnamon and cloves.

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Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup white sugar
  • 0.5 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 1 egg, lightly beaten
  • 1 cup buttermilk

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